1st Day of the New Years Resolutions
Posted on January 2, 2010
I did make it to the grocery store–you know the place I haven’t seen in 2 months. I bought $85 worth of delicious ingredients to make healthy yet nutritious meals for my bar-studying husband. So far my meals this week consist of pretty normal ingredients, a WHOLE chicken and 2 artichokes. I have NEVER cooked a whole chicken, but tonight I dismembered it, skinned it, and surprisingly I ate it. I normally don’t eat meat off the bone, but seeing at how a whole chicken was only $3.01 tonight, I made an exception.
Tonight’s recipe was Chicken Masala. The “putting my kitchen shears to work” dismembering the poor little chicken was quite impressive. I felt a little odd since my last time I had been around any meat still attached to the bone was when we were dissecting cats in A&P2. I was pretty sure that by the time dinner was served, I wouldn’t be hungry bc this is all I can think about:
This is two of my lab partners for A&P II Matt Ellis and Cary Hillier.
Well I did end up finishing the dish, I started prep work at 5pm and finally ate at 830pm. It wasn’t that good.
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